Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 29 valutazioni

Prep. 15min

Totale 1h 15min

10 portions

Ingredienti

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

Valori nutritivi per 1 portion

Calorie 363.3 kcal / 1525.8 kJ

Proteine 6.6 g

Grassi 24.6 g

Carboidrati 28.9 g

Fibre 3 g

Grassi saturi 12.1 g

Sodio 108.5 mg

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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