Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

4.8 26 valutazioni

Prep. 40min

Totale 2h 20min

8 portions

Ingredienti

Dough

cold water
40 g
plain flour
200 g
raw sugar
1 tbsp
blood orange zest only, no white pith (see Tips)
1
salt
1 pinch
unsalted butter
90 g
egg
1

Filling

raw almonds (see Tips)
150 g
ground cinnamon
1 tsp
raw sugar
120 g
rhubarb trimmed, woody stalks peeled and cut into slices (5 mm)
350 g
blackberries, fresh or frozen
100 g
egg lightly beaten
1

Blood orange yoghurt

Greek-style natural yoghurt
150 g
blood orange juice only (see Tips)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 55.4 mg

Proteine 11 g

Calorie 1719.7 kJ / 411 kcal

Grassi 20.3 g

Fibre 5.4 g

Grassi saturi 7.1 g

Carboidrati 49.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ricotta and pistachio cheesecake

10 min

Cherry pickin' gelato

4 godz. 35 min

Peach and cardamom pie

1 godz. 35 min

Torta caprese with raspberry jelly

2 godz.

Savoury cashew cream cheese

3 godz. 10 min

Pear and chocolate frangipane

2 godz.

Spelt bread

26 godz.

Aperol® and lemon sour with aquafaba foam

10 min

Mixed mushroom pâté

1 godz. 25 min

Blackberry meringue cake

3 godz. 55 min

Ricotta and spinach crespelle "cake"

40 min

Gluten free artisan loaf baked in a cast iron pot

3 godz.