Yoghurt cake

Yoghurt cake

4.2 191 valutazioni

Prep. 10min

Totale 1h 40min

12 portions

Ingredienti

grapeseed oil plus extra for greasing
80 g
lemon zest only, no white pith
1
sugar
150 g
eggs
3
plain flour
200 g
natural yoghurt approx. 10% fat
120 g
salt
1 pinch
baking powder
1 tbsp
icing sugar for dusting

Valori nutritivi per 1 portion

Calorie 214 kcal / 895.5 kJ

Proteine 3.9 g

Grassi 9 g

Carboidrati 27.7 g

Fibre 0.5 g

Grassi saturi 1.4 g

Sodio 144.2 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Orange and almond cake

Orange and almond cake

2h 20min

Apple cake

Apple cake

1h

Marble cake

Marble cake

2h

Lemon cake

Lemon cake

2h

Chocolate and pear cake

Chocolate and pear cake

1h 30min

Caramel, date and walnut bundt

Caramel, date and walnut bundt

1h 15min

Cherry and peach loaf

Cherry and peach loaf

1h 55min

Lime sour cream bundt cake

Lime sour cream bundt cake

50min

Whole orange cake with spiced syrup

Whole orange cake with spiced syrup

2h 20min

Apple and date cake

Apple and date cake

1h 30min

Apple tea cakes

Apple tea cakes

1h 10min

Caribbean carrot cake

Caribbean carrot cake

2h 10min