Diane sauce

Diane sauce

4.3 121 valutazioni

Prep. 10min

Totale 20min

7 portions

Ingredienti

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
unsalted butter
100 g
brandy
100 g
tomato paste
2 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tbsp
pouring (whipping) cream
200 g
Chicken stock paste (see Tips)
¾ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 171.2 mg

Proteine 1 g

Calorie 882.7 kJ / 210.2 kcal

Grassi 22.4 g

Fibre 0.4 g

Grassi saturi 14.5 g

Carboidrati 2 g

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Presente anche in

Sauces and Marinades 15 ricette
Australia e Nuova Zelanda

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