Cerca
Lamb cutlets with spinach and pea purée
TM31 TM5 TM6

Lamb cutlets with spinach and pea purée
4.8 (41 valutazioni )
Registrati gratis

Ingredienti

  • 1 lamb rack, trimmed (see Tip)
  • ¼ tsp salt, plus extra for seasoning
  • 2 pinches ground black pepper, plus extra for seasoning
  • 40 g olive oil, plus 1 tablespoon for frying
  • 120 g red wine
  • 1 tsp Vegetable stock paste (see Tips)
  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 10 g pickled capers, drained
  • 2 garlic cloves
  • 1 sprig fresh flat-leaf parsley, leaves only
  • 1 sprig fresh mint, leaves only
  • 1 sprig fresh basil, leaves only
  • 500 g water, plus extra for cooking
  • 450 g frozen peas
  • 60 g fresh baby spinach leaves
  • 1 lemon, zest only, no white pith
  • 120 g pouring (whipping) cream
  • 2 pinches ground nutmeg
  • 1 tsp unsalted butter
Valori nutritivi
per 1 portion
Calorie
2362 kJ / 562.5 kcal
Proteine
35.8 g
Carboidrati
11.1 g
Grassi
40.5 g
Grassi saturi
16 g
Fibre
8.5 g
Sodio
641.8 mg

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

Salmon and fennel risotto

Salmon and fennel risotto

(103)

30 min

Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

(16)

40min

Hearty seafood chowder

Hearty seafood chowder

(468)

45 min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

(58)

45 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

(18)

1 godz. 15 min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

(26)

1h 45min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

(12)

1 godz.

John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

(43)

35min

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

(27)

1 godz.

Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

(45)

45 min

Steamed fish with green mash

Steamed fish with green mash

(48)

50min

Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

(63)

45 min