Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3 9 valutazioni

Prep. 1h 50min

Totale 7h 10min

8 portions

Ingredienti

Dried cauliflower florets

cauliflower floret (medium to large)
1

Salmon cure

fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
8
water for soaking salmon skin
rock salt plus extra pinch for soaking salmon skin
100 g
fresh dill leaves only, plus extra for garnishing
6 sprigs
lemon zested and juiced
1
caster sugar
100 g
ground white pepper
2 pinches

Parmesan gnocchi

Parmesan cheese crust removed and cut into pieces (2 cm)
100 g
water
300 g
kudzu (see Tips)
30 g
water (iced)

Confit salmon

water
600 g
light olive oil
500 - 550 g

Cauliflower cream

unsalted butter
30 g
olive oil
20 g
sea salt
½ tsp
ground cayenne pepper
½ tsp
cauliflower broken into florets
400 g
pouring (whipping) cream
150 g
full cream milk
50 g

Salmon skin, cauliflower and assembly

unsalted butter
1 ½ tbsp
cauliflower broken into florets
220 g
salt to taste
2 pinches
sea salt flakes for garnishing
1 pinch
lemon zest only, finely grated, for garnishing
1

Difficoltà

media

Valori nutritivi per 1 portions

Sodio 5239.5 mg

Proteine 39.2 g

Calorie 4990.3 kJ / 1188.1 kcal

Grassi 108.1 g

Fibre 2.5 g

Grassi saturi 25.8 g

Carboidrati 18.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Tomatoes with wasabi dressing

10min

Gin and lime pie

3h 10min

Lamb cutlets with spinach and pea purée

40min

Creamed spinach

15min

Savoury crêpes

45min

Steamed salmon with broccoli pesto

25min

Beetroot and tequila cured salmon

24h 20min

Steamed asparagus with caper crumbs

30min

Steamed rice balls with spicy lime dipping sauce

1h 10min

Leek and smoked salmon dip

55min

Watermelon and salmon ceviche stack

25min