Dispositivi & accessori
Hollandaise sauce
Prep. 5min
Totale 15min
6 portions
Ingredienti
-
unsalted butter cut into pieces (1 cm)250 g
-
egg yolks3
-
water30 g
-
lemon juice (approx. ½ lemon) or to taste20 g
-
salt to taste½ tsp
-
ground black pepper to taste1 pinch
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
202 mg
Proteine
1.5 g
Calorie
1344 kJ /
321.2 kcal
Grassi
35.6 g
Fibre
0 g
Grassi saturi
22.1 g
Carboidrati
0.5 g