Steamed fish fillets in a creamy leek sauce

Prawn cocktail with gin-pickled cucumbers

Salmon with mango sauce, snow peas and carrots

Steamed scallops with cauliflower and truffle purée

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Twice-cooked pork belly with lentils

Lamb cutlets with spinach and pea purée

Pork fillet wrapped in prosciutto with barbecue butter

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Lamb cutlets with pumpkin and pistachio salad

Pork fillet with mustard

Crumbed cutlets with cauliflower purée (Post-natal)