Sous vide rare beef steak with béarnaise sauce (TM5)

Duck breast à l`orange with orange zabaglione

Chicken stock paste

Pork in green pepper and cognac sauce

Sous vide kangaroo with rosemary (TM5)

Sous-vide rare beef steak with béarnaise sauce

Sous vide salmon with avocado cream (TM6)

Five-spice duck with mushrooms, Asian vegetables and rice

Rare beef steak with herb garlic butter

Pork fillet wrapped in prosciutto with barbecue butter

Beef cheek Bourguignon

Pork tenderloin with red wine sauce and vegetables

Mussels in white wine and cream sauce