Dispositivi & accessori
Linguine with lemon and prosciutto
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
fresh baby spinach leaves60 g
-
boiling water1200 g
-
linguine pasta300 g
-
salt1 tsp
-
garlic cloves2
-
unsalted butter cut into pieces100 g
-
pickled capers2 tbsp
-
lemon zested and juiced1
-
fresh mozzarella torn into pieces (see Tips)200 g
-
prosciutto torn into bite-size pieces100 g
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1452.4 mg
Proteine
28.8 g
Calorie
2872 kJ /
683.8 kcal
Grassi
37.3 g
Fibre
5 g
Grassi saturi
22.3 g
Carboidrati
55.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Salmon niçoise salad
35min
Pancetta, pine nut and ricotta pappardelle
35min
Niu rou mian (beef noodles)
35min
Hoisin pork bowl
45min
Prawns in chilli butter with risoni and herb salad
30min
Remoulade chicken with prosciutto potatoes
40min
Cider-brined pork chops with apple dressing
2h 20min
Risoni with salmon and spinach
25min
Chicken with spinach and almond pesto tagliatelle
35min
Chicken in chipotle sauce
40min
Linguine with salmon and herbs
25min
Chicken and mango salad
35min