Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

4.5 101 valutazione

Prep. 10min

Totale 25min

4 portions

Ingredienti

fresh baby spinach leaves
60 g
boiling water
1200 g
linguine pasta
300 g
salt
1 tsp
garlic cloves
2
unsalted butter cut into pieces
100 g
pickled capers
2 tbsp
lemon zested and juiced
1
fresh mozzarella torn into pieces (see Tips)
200 g
prosciutto torn into bite-size pieces
100 g
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1452.4 mg

Proteine 28.8 g

Calorie 2872 kJ / 683.8 kcal

Grassi 37.3 g

Fibre 5 g

Grassi saturi 22.3 g

Carboidrati 55.8 g

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Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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