
Dispositivi & accessori
Linguine with lemon and prosciutto
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
fresh baby spinach leaves60 g
-
boiling water1200 g
-
linguine pasta300 g
-
salt1 tsp
-
garlic cloves2
-
unsalted butter cut into pieces100 g
-
pickled capers2 tbsp
-
lemon zested and juiced1
-
fresh mozzarella torn into pieces (see Tips)200 g
-
prosciutto torn into bite-size pieces100 g
-
ground black pepper to season
Valori nutritivi per 1 portion
Calorie
683.8 kcal /
2872 kJ
Proteine
28.8 g
Grassi
37.3 g
Carboidrati
55.8 g
Fibre
5 g
Grassi saturi
22.3 g
Sodio
1452.4 mg