Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

3.9 31 valutazioni

Prep. 15min

Totale 30min

6 portions

Ingredienti

hot water
1200 g
sweet potatoes peeled
500 g
dried chilli flakes to taste
1 - 2 tsp
ground black pepper
¼ tsp
salt plus extra to season
1 tsp
dried pasta (see Tips)
300 g
unsalted butter
150 g
fresh sage leaves only
2 sprigs
pine nuts
2 tbsp
rocket to serve (optional)
30 g
ricotta to serve (see Tips)
250 g

Valori nutritivi per 1 portion

Calorie 511 kcal / 2146.1 kJ

Proteine 13.6 g

Grassi 28.5 g

Carboidrati 47.7 g

Fibre 5.4 g

Grassi saturi 17.1 g

Sodio 483.5 mg

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Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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