Almond crusted salmon with asparagus fettuccine

4.5 95 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

Almond crusted salmon

fresh boneless salmon fillets (approx. 150 g each)
4
lemon juice
30 g
extra virgin olive oil
40 g
Dijon mustard
20 g
honey
2 tsp
garlic cloves
2
sea salt
½ tsp
blanched almonds
20 g
bread broken into pieces
50 g
fresh flat-leaf parsley leaves only
3 sprigs

Lemon fettuccine with asparagus

water
1200 g
Vegetable stock paste (see Tips)
2 tsp
fresh fettucine pasta
250 g
asparagus trimmed and cut into pieces (2 cm)
250 g
extra virgin olive oil
1 tbsp
sour cream
100 g
Dijon mustard to taste
1 - 2 tsp
lemon zest only, no white pith and 1 tablespoon juice
½
ground black pepper to season
fresh flat-leaf parsley leaves only, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 972 mg

Proteine 43.5 g

Calorie 3339.5 kJ / 795 kcal

Grassi 49.5 g

Fibre 5.3 g

Grassi saturi 14.4 g

Carboidrati 42.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Quick and easy 22 ricette
Australia e Nuova Zelanda

Quick and easy meals: Salmon 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed fish fillets in a creamy leek sauce

35min

Risoni with salmon and spinach

25min

Meatballs with white wine mushroom sauce

35min

Fish and mixed vegetable parcels

1h 15min

Orange sesame chicken with broccoli and noodles

45min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Flaky salmon pie with herb dressing

40min

Salmon with mango sauce, snow peas and carrots

1h

Linguine with salmon and herbs

25min

Linguine with lemon and prosciutto

25min

Salmon, asparagus and potato salad

40min

Fish with ginger lime sauce

35min