Pasta primavera

Pasta primavera

4.4 48 valutazione

Prep. 15min

Totale 1h

4 portions

Ingredienti

Pangritata

garlic clove
1
ciabatta bread (approx. 1 slice), cut into pieces (2 cm)
40 g
fresh parsley leaves only
1 sprig
olive oil
20 g
pine nuts
30 g

Vegetable pasta

Parmesan cheese cut into pieces (approx. 2 cm)
100 g
water
2000 g
broccoli broken into florets
100 g
zucchini cut into thin slices (approx. 5 mm)
100 g
asparagus trimmed and cut into thirds
1 bunch
sugar snap peas cut into slices
50 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil leaves only, plus extra for garnishing
1 sprig
garlic cloves
2
fresh mushrooms cut into quarters
100 g
dried chilli flakes
½ tsp
olive oil
60 g
cherry tomatoes cut into halves
250 g
salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 pinch
fresh pasta (see Tips)
500 g
salted butter
60 g
double cream
180 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1091.9 mg

Proteine 27.4 g

Calorie 4407.2 kJ / 1049.3 kcal

Grassi 71.8 g

Fibre 9.1 g

Grassi saturi 30.9 g

Carboidrati 70.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma: Global flavours 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Warm Mediterranean couscous salad

30min

Pad Thai noodles with prawns

30min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Cauliflower and sweet potato lasagne

1h 35min

Black bean tomato soup with coriander lime cream

45min

Tagliatelle with porcini mushrooms

1h

Salmon, asparagus and potato salad

40min

Steamed eggplant and ricotta lasagne

1h 25min

Mediterranean pasta salad

50min

Pasta alla puttanesca

35min

Asparagus risotto

40min

Rice salad

1h