Dispositivi & accessori
Mushroom and bacon pasta
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
fresh tortellini (see Tip)600 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
leek white part only, trimmed and cut into pieces1
-
garlic cloves2
-
rindless bacon rashers cut into pieces (2-3 cm)4 - 5
-
unsalted butter30 g
-
fresh Swiss brown mushrooms cut into halves200 g
-
dry white wine60 g
-
pouring (whipping) cream200 g
-
fresh thyme leaves1 tsp
-
fresh flat-leaf parsley leaves only, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1032.2 mg
Proteine
24.4 g
Calorie
2353.8 kJ /
560.5 kcal
Grassi
35.4 g
Fibre
5.2 g
Grassi saturi
20.9 g
Carboidrati
31.6 g
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Australia e Nuova Zelanda
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