Dispositivi & accessori
Prawns in chilli butter with risoni and herb salad
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
cherry tomatoes cut into halves250 g
-
spring onions/shallots cut into thin slices2
-
olive oil40 g
-
fresh parsley leaves only3 - 4 sprigs
-
fresh mint leaves only1 - 2 sprigs
-
fresh coriander leaves only1 - 2 sprigs
-
fresh basil leaves only3 - 4 sprigs
-
lemon juice60 g
-
ground black pepper¼ tsp
-
salt1 tsp
-
peeled raw prawns deveined500 g
-
unsalted butter60 g
-
fresh long red chillies cut into halves, deseeded if preferred (see Tip)1 - 3
-
garlic cloves2
-
smoked paprika1 - 2 pinches
-
water1200 g
-
dried risoni pasta300 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1040 mg
Proteine
38.5 g
Calorie
2700.4 kJ /
643 kcal
Grassi
25 g
Fibre
12.3 g
Grassi saturi
10.6 g
Carboidrati
60 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Catch of the Day
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Jalapeño and lime chicken burger with corn smash
1 Std. 15 Min
Chocolate mousse pots (Diabetes)
6 Std. 10 Min
Kangaroo Bolognaise (Mark Olive)
2 Std. 30 Min
Strawberry and puffed millet cereal bars
2 Std. 15 Min
Savoury potato and onion bake
1 Std. 30 Min
Veal pizzaiola
40 Min
Prosciutto and sun-dried tomato muffins
40 Min
Coconut turmeric fish curry
40 Min
Mediterranean pasta salad
50 Min
Hunters' stew
1 Std.
Warm Caesar salad with polenta croutons
1 Std. 55 Min
Remoulade chicken with prosciutto potatoes
40 Min