Fish stock

Name: Fish stock
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 1315 g
Ingredients: 1500 g water; 300 - 500 g fish bones; ½ tsp salt; 2 dried bay leaves; 6 black peppercorns

4.6 13 valutazione

Prep. 5min

Totale 35min

1315 g

Ingredienti

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Difficoltà

facile

Valori nutritivi per 1315 g

Sodio 3623.4 mg

Proteine 129.9 g

Calorie 3398.6 kJ / 812.3 kcal

Grassi 31.8 g

Fibre 0.8 g

Grassi saturi 0.1 g

Carboidrati 2.1 g

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Presente anche in

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Australia e Nuova Zelanda

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