Hearty seafood chowder

Hearty seafood chowder

4.8 (478 valutazioni )

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Difficoltà facile

Tempo di preparazione 25min

Tempo totale 45min

Porzioni 4 portions

Ingredienti

fresh flat-leaf parsley, for garnishing
½ bunch fresh chives, cut into thirds
1 brown onion, cut into halves
3 garlic cloves
200 g carrot, cut into pieces (approx. 2 cm)
80 g celery, cut into pieces (approx. 2 cm)
200 g unsalted butter
1 tsp curry powder
1 tsp salt
½ tsp ground black pepper
2 tsp fresh thyme, leaves only
50 g plain flour
150 g white wine
2 potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
200 g fish stock (see Tip)
150 g pouring (whipping) cream
200 g firm white fish fillets, cut into pieces (approx. 2-3 cm)
Tabasco® sauce, to taste (optional)
150 g large raw prawns, peeled and deveined
150 g scallops
100 g smoked salmon, cut into pieces

Valori nutritivi: per 1 portion
Calorie: 3256.4 kJ / 775.3 kcal
Proteine: 36.7 g
Carboidrati: 21.5 g
Grassi: 59.5 g
Grassi saturi: 38.2 g
Fibre: 7.8 g
Sodio: 1223.8 mg

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