Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

4.4 28 valutazione

Prep. 25min

Totale 1h 45min

4 portions

Ingredienti

Coq au vin blanc

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
salt
1 tsp
freshly ground pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Polenta madeleines

salted butter plus extra for greasing
20 g
fresh sage leaves
12
Parmesan cheese cut into pieces (3 cm)
40 g
fine polenta (see Tips)
70 g
gluten free flour mix (see Tips)
2 tbsp
bicarbonate of soda
¼ tsp
salt
¼ tsp
ground black pepper
1 pinch
egg
1
buttermilk
120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2088 mg

Proteine 74.1 g

Calorie 4016.3 kJ / 956.3 kcal

Grassi 65.1 g

Fibre 3.9 g

Grassi saturi 24.8 g

Carboidrati 16.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Madeleines 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken cacciatore

50min

Meatloaf with red sauce

1h 15min

Smoked salmon and preserved lemon choux buns

1h 20min

Flaky salmon pie with herb dressing

40min

Crab and ginger tart with chilli dressing

1h 30min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Master stock chicken

1h 30min

Duck and cherry salad

45min

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Meatloaf with mushroom sauce

1h 15min

Pork fillet with mustard

35min