Five spice duck with mushrooms and Asian greens

Pork in green pepper and cognac sauce

Cedar-wrapped pork with rosemary

Veal involtini

Five-spice duck with mushrooms, Asian vegetables and rice

Confit salmon, Parmesan gnocchi with cauliflower cream

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Steamed fish fillets in a creamy leek sauce

Pork tenderloin with red wine sauce and vegetables

Grilled eye fillet with Café de Paris butter

Lamb Moussaka

Chicken cacciatore