
Dispositivi & accessori
Cream of mushroom soup
Prep. 10min
Totale 20min
4 portions
Ingredienti
-
button mushrooms cut into halves400 g
-
water500 - 550 g
-
milk200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
plain flour50 g
-
salt (optional)½ tsp
-
pouring (whipping) cream50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (optional)40 g
Valori nutritivi per 1 portion
Calorie
176.8 kcal /
742.6 kJ
Proteine
6.5 g
Grassi
10.3 g
Carboidrati
12.7 g
Fibre
1.7 g
Grassi saturi
6.4 g
Sodio
573.9 mg