Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.7 64 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 372.2 mg

Proteine 21.2 g

Calorie 2837 kJ / 675.5 kcal

Grassi 35.6 g

Fibre 6 g

Grassi saturi 6.4 g

Carboidrati 65.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Korean beef bowl

1 Std. 10 Min

Not quite nasi goreng

45 Min

Mussels in coconut milk

25 Min

Fragrant Asian fish parcels (Skinnymixers)

40 Min

Barbecued beef with ssamjang sauce

2 Std. 25 Min

Sweet tamarind fish with mixed vegetables

40 Min

Miso fish with Asian greens

24 Std. 45 Min

Sambhar

1 Std. 30 Min

Creamy scallop soup with chorizo

30 Min

Texas-style lovely legs

4 Std.

Kimchi chicken

35 Min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 Std. 10 Min