Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.6 59 valutazione

Prep. 15min

Totale 35min

4 portions

Ingredienti

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 372.2 mg

Proteine 21.2 g

Calorie 2837 kJ / 675.5 kcal

Grassi 35.6 g

Fibre 6 g

Grassi saturi 6.4 g

Carboidrati 65.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pasta alla puttanesca

35min

Miso fish with Asian greens

24h 45min

Pad Thai noodles with prawns

30min

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Miso salmon broth

40min

Hearty seafood chowder

45min

Chilli lime prawns with soba noodles

25min

Chinese egg noodle soup with mixed mushrooms

35min

Eggplant rotolo

1h 40min

Fish with ginger lime sauce

35min

Chilli crab pasta

35min

Linguine with salmon and herbs

25min