Dispositivi & accessori
Mala Bakkwa
Prep. 5min
Totale 4h 35min
30 pieces
Ingredienti
-
minced meat (pork or chicken)500 g
-
caster sugar100 g
-
½ tbsp maltose syruphoney½ tbsp
-
Sichuan mala chilli powder adjust to taste20 g
-
Chinese rice wine (Shaoxing Hua Tiao)40 g
-
light soy sauce50 g
-
ground black pepper½ tsp
-
cooking oil to greasesome
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
109 mg
Proteine
3 g
Calorie
177 kJ /
42 kcal
Grassi
2 g
Fibre
0 g
Grassi saturi
1 g
Carboidrati
3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Reunion Dishes
13 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Pineapple Tarts
1 Std. 30 Min
Teochew Yam Paste with Gingko (Onee)
20 Min
Homemade Fish Ball Soup
2 Std.
Red Date Longan Peach Gum Dessert
1 Std. 5 Min
He tao zhi ma hu (sweet walnut sesame soup)
35 Min
Teochew Yam paste with gingko (Onee)
25 Min
Dou sha (red bean paste)
49 Std. 10 Min
Ngo Hiang (Five Spice Meat Rolls)
45 Min
Luo bo gao (radish cakes)
25 Std. 20 Min
Authentic Meat Floss
1 Std. 40 Min
Homemade Pandan Kaya
55 Min
Acar (Nyonya Pickled Vegetables)
1 Std.