Hearty seafood chowder

Hearty seafood chowder

4.5 83 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

fresh flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (2-3 cm)
200 g
celery cut into pieces (2-3 cm)
80 g
unsalted butter
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
2
fish stock
500 g
pouring (whipping) cream
100 g
firm white fish fillets cut into pieces (2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1558.6 mg

Proteine 33 g

Calorie 2503.9 kJ / 596.2 kcal

Grassi 40.1 g

Fibre 5.3 g

Grassi saturi 24.2 g

Carboidrati 24.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Blade Cover Cooking 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Oysters with lime granita

5 min

Rice paper rolls (Thermomix® Cutter, using modes)

1 godz.

Singapore style noodles (Thermomix® Cutter)

40 min

Sweet and spicy beef short ribs with polenta

4 godz. 25 min

Crayfish pâté

4 godz. 45 min

Aussie spice rub

10 min

Grilled scallops with chilli jam

25 min

Steamed pork pancakes (Bianca Mazur)

28 godz. 20 min

Schiacciata (dessert pizza)

2 godz. 5 min

Balinese prawn curry (Russel Blaikie)

1 godz. 45 min

Kuruma iraichchi with coconut roti

1 godz. 40 min

Lime and chilli corn

40 min