Hearty seafood chowder

Hearty seafood chowder

4.5 (78 valutazioni )

Registrati gratis

Difficoltà facile

Tempo di preparazione 25min

Tempo totale 1h

Porzioni 4 portions

Ingredienti

4 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
½ bunch fresh chives, cut into thirds
1 brown onion, cut into halves
3 garlic cloves
200 g carrot, cut into pieces (2-3 cm)
80 g celery, cut into pieces (2-3 cm)
130 g unsalted butter
1 tsp curry powder
1 tsp salt
½ tsp ground black pepper
2 tsp fresh thyme, leaves only
50 g plain flour
100 g white wine
2 potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
500 g fish stock
100 g pouring (whipping) cream
200 g firm white fish fillets, cut into pieces (2-3 cm)
Tabasco® sauce, to taste (optional)
150 g large raw prawns, peeled and deveined
150 g scallops
100 g smoked salmon, cut into pieces

Valori nutritivi: per 1 portion
Calorie: 2503.9 kJ / 596.2 kcal
Proteine: 33 g
Carboidrati: 24.5 g
Grassi: 40.1 g
Grassi saturi: 24.2 g
Fibre: 5.3 g
Sodio: 1558.6 mg

Nelle collection

Blade Cover Cooking 8 ricette, Australia e Nuova Zelanda

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