Hearty seafood chowder

Hearty seafood chowder

4.5 80 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

fresh flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (2-3 cm)
200 g
celery cut into pieces (2-3 cm)
80 g
unsalted butter
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
2
fish stock
500 g
pouring (whipping) cream
100 g
firm white fish fillets cut into pieces (2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1558.6 mg

Proteine 33 g

Calorie 2503.9 kJ / 596.2 kcal

Grassi 40.1 g

Fibre 5.3 g

Grassi saturi 24.2 g

Carboidrati 24.5 g

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Presente anche in

Blade Cover Cooking 8 ricette
Australia e Nuova Zelanda

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