Seafood and corn chowder

Seafood and corn chowder

3.8 22 valutazioni

Prep. 20min

Totale 40min

6 portions

Ingredienti

Gremolata

lemon zest only, no white pith
1
Parmesan cheese cut into pieces
50 g
fresh flat-leaf parsley leaves only
5 sprigs
pine nuts
2 - 3 tbsp

Chowder

leeks white and light green parts only (200 g), cut into pieces
2 - 3
fennel trimmed and cut into pieces
200 g
salted butter
40 g
cornflour
2 tbsp
dry sherry (see Tips) (optional)
2 tbsp
water
650 g
Chicken stock paste (see Tips)
1 tbsp
lemon juice
40 g
fish sauce
1 tbsp
potatoes peeled and cut into cubes (1 cm)
200 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
bacon cut into pieces (1-2 cm) (optional)
100 g
fresh seafood marinara mix
500 g
canned sweet corn kernels drained (approx. 300 g after draining)
400 g
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1035.2 mg

Proteine 19.6 g

Calorie 1442.8 kJ / 343.5 kcal

Grassi 15.3 g

Fibre 7.3 g

Grassi saturi 6.7 g

Carboidrati 18.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb stew with couscous

2h 10min

Steamed pears with chocolate cardamom sauce

40min

Bengali fish cakes

1h 20min

Inside-out chicken parmigiana

1h 30min

Beer and chilli peanut clusters

1h 25min

Surf and turf with pink peppercorn sauce

45min

Pork vindaloo

2h 20min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Mediterranean pasta salad

50min

Delish pesto nuggets

40min

Southern-style chilli with cornbread

2h 55min

Rice salad with warm mustard dressing

1h 40min