
Dispositivi & accessori
Pork and lentils with onion and radish pickle
Prep. 15min
Totale 40min
4 portions
Ingredienti
Onion and radish pickle
-
red onion cut into thin slices (see Tip)½
-
radishes trimmed and cut into thin slices (see Tip)2
-
red wine vinegar2 tbsp
-
caster sugar1 tbsp
Pork with lentils
-
fresh flat-leaf parsley leaves only4 sprigs
-
olive oil40 g
-
French mustard30 g
-
salt½ tsp
-
ground black pepper2 pinches
-
pork fillets trimmed and cut into halves800 g
-
crème fraîche200 g
-
pouring (whipping) cream150 g
-
hot water1000 g
-
canned lentils rinsed and drained (approx. 500 g after draining)800 g
-
dried bay leaves2
Valori nutritivi per 1 portion
Calorie
1064.5 kcal /
4470.9 kJ
Proteine
80.6 g
Grassi
46.5 g
Carboidrati
72 g
Fibre
15.3 g
Grassi saturi
22.4 g
Sodio
508.2 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda