Dispositivi & accessori
Fresh fennel salad
Prep. 5min
Totale 10min
4 portions
Ingredienti
-
fresh flat-leaf parsley leaves only2 sprigs
-
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)1
-
green apple skin on, cut into quarters1
-
cucumber cut into pieces (3 cm)100 g
-
celery stalk cut into pieces (3 cm)1
-
apple cider vinegar2 tsp
-
olive oil1 tbsp
-
salt2 pinches
-
ground black pepper2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
124.3 mg
Proteine
1.4 g
Calorie
346.3 kJ /
82.4 kcal
Grassi
4.8 g
Fibre
3.4 g
Grassi saturi
0.7 g
Carboidrati
6.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Leek and smoked salmon dip
55min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Curried carrot and ginger soup
40min
French dressing
5min
Zucchini soup
25min
Carrot, feta and mint salad
40min
Raw cauliflower tabouli
30min
Avocado dressing
10min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Broccoli soup with sage oil
30min
Miso coleslaw
20min
Colourful quinoa salad
40min