Dispositivi & accessori
Fresh fennel salad
Prep. 5min
Totale 10min
4 portions
Ingredienti
-
fresh flat-leaf parsley leaves only2 sprigs
-
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)1
-
green apple skin on, cut into quarters1
-
cucumber cut into pieces (3 cm)100 g
-
celery stalk cut into pieces (3 cm)1
-
apple cider vinegar2 tsp
-
olive oil1 tbsp
-
salt2 pinches
-
ground black pepper2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
124.3 mg
Proteine
1.4 g
Calorie
346.3 kJ /
82.4 kcal
Grassi
4.8 g
Fibre
3.4 g
Grassi saturi
0.7 g
Carboidrati
6.9 g
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Australia e Nuova Zelanda
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