Crispy Japanese chicken with pickled cucumbers

Crispy Japanese chicken with pickled cucumbers

4.8 24 valutazione

Prep. 30min

Totale 1h 35min

4 portions

Ingredienti

Pickled cucumbers

baby Lebanese cucumbers cut into ribbons
400 g
salt
½ tsp
caraway seeds
½ tsp
garlic cloves
2
fresh dill leaves only
3 sprigs
apple cider vinegar
2 tbsp
honey
1 tsp
lemon juice only (approx. 20 g)
½

Japanese pepper seasoning

orange peel dehydrated (see Tips)
1 tbsp
black peppercorns
1 tbsp
white sesame seeds
1 tbsp
black sesame seeds (see Tips)
1 tbsp
wakame flakes (see Tips)
1 tsp
dried chilli flakes
1 tsp
sea salt
1 tsp

Crispy chicken

piece fresh ginger peeled
3 cm
garlic clove
1
tamari
30 g
egg
1
chicken tenderloins
500 g
gluten free cornflour for coating
50 g
vegetable oil for deep frying

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1942.4 mg

Proteine 31.9 g

Calorie 2312.5 kJ / 550.5 kcal

Grassi 30.2 g

Fibre 5.7 g

Grassi saturi 4.1 g

Carboidrati 32.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Korean barbecue chicken with rice

45min

Prawn and chicken laksa

40min

Cedar-wrapped pork with rosemary

40min

Kimchi non-fried rice

1h

Pork and lentils with onion and radish pickle

40min

Crispy rice paper rolls

40min

Satay noodle salad

35min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Coq au vin blanc with polenta madeleines

1h 45min

Chilorio shredded pork with lime-pickled onions

2h 15min

Turmeric fried chicken

13h 10min

Thai-style grilled pork skewers

7h 25min