Dispositivi & accessori
Chawan mushi (Japanese savoury egg custard)
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
eggs6
-
water800 g
-
salt½ tsp
-
dashi powder (see Variation)½ tsp
-
soy sauce2 tsp
-
ground black pepper1 pinch
-
pork mince (opzionale)100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
medium raw prawns6
-
frozen green peas (approx. 25 g)30
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12 g
Calorie
576 kJ /
138 kcal
Grassi
9 g
Fibre
0.2 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Homemade Fish Ball Soup
2h
Korean Ginseng Chicken
1h 10min
Prawn Paste Stuffed Soft Tofu
40min
Pandan chiffon cake
5h 15min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Chicken porridge with century egg
30min
Chawanmushi (Japanese savoury custard)
1h 45min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Cordyceps Flower Chicken Soup
2h 5min
Luo bo gao (radish cakes)
25h 20min
Foochow Nourishing Chicken Soup
1h 20min
Chicken Porridge With Century Egg
30min