Dispositivi & accessori
Chawan mushi (Japanese savoury egg custard)
Prep. 10min
Totale 35min
6 portions
Ingredienti
-
eggs6
-
water800 g
-
salt½ tsp
-
dashi powder (see Variation)½ tsp
-
soy sauce2 tsp
-
ground black pepper1 pinch
-
pork mince (opzionale)100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
medium raw prawns6
-
frozen green peas (approx. 25 g)30
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12 g
Calorie
576 kJ /
138 kcal
Grassi
9 g
Fibre
0.2 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Soy milk and Mantou buns
6 godz.
KL Hokkien Noodles
35 min
Otak-otak Steamed Buns
1 godz. 40 min
Douhua (soft bean curd) with sweet syrup
10 godz. 25 min
Pineapple tarts
1 godz. 30 min
Black sesame cream soup
15 min
Taiwanese traditional Pork floss
1 godz. 40 min
Red bean ice cream
29 godz. 50 min
Luo bo gao (radish cakes)
25 godz. 20 min
Chawanmushi (Japanese savoury custard)
1 godz. 45 min
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Dou sha bao (red bean paste buns)
9 godz. 30 min