Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

4.3 3 valutazioni

Prep. 10min

Totale 1h 10min

150 g

Ingredienti

dried shrimp (see Tips)
50 g
dried chillies to taste (deseeded if preferred)
5 - 7
warm water for soaking
vegetable oil
30 g
fresh grated coconut (see Tips)
120 g
lemongrass white part only, cut into pieces (2-3 cm)
1 stalk
eschalots
30 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel seed
¼ tsp

Valori nutritivi per 150 g

Calorie 551 kcal / 2314.3 kJ

Proteine 33.8 g

Grassi 39 g

Carboidrati 13.5 g

Fibre 10 g

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Presente anche in

Asian Essentials 13 ricette
Australia e Nuova Zelanda

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