Dispositivi & accessori
Soy milk and Mantou buns
Prep. 1h 15min
Totale 6h
8 portions
Ingredienti
-
dried soybeans100 g
Dough
-
oil plus extra to grease30 g
-
milk200 g
-
white sugar70 g
-
dried instant yeast2 tsp
-
baking powder2 ½ tsp
-
plain flour plus extra to dust400 g
-
sea salt¼ tsp
Soy milk and steaming buns
-
water1250 g
-
grapeseed oil½ tsp
-
sugar to taste50 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
111.9 mg
Proteine
13.1 g
Calorie
1277.3 kJ /
305.3 kcal
Grassi
3.4 g
Fibre
2.3 g
Grassi saturi
0 g
Carboidrati
56.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Mango Pomelo Sago
1 Std. 30 Min
Douhua (soybean curd)
10 Std. 25 Min
Taiwanese traditional Pork floss
1 Std. 40 Min
XO sauce
1 Std. 50 Min
Serunding udang kering (dried shrimp floss)
1 Std. 10 Min
Red bean ice cream
29 Std. 50 Min
Chawan mushi (Japanese savoury egg custard)
35 Min
Dou sha bao (red bean paste buns)
9 Std. 30 Min
Luo bo gao (radish cakes)
25 Std. 20 Min
Kai yang bai cai (braised cabbage with mushrooms)
40 Min
Pineapple buns
9 Std. 50 Min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min