Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

4.7 30 valutazioni

Prep. 15min

Totale 20min

1 Total recipe

Ingredienti

Ginger dipping sauce

fresh ginger peeled and cut into pieces
120 g
eschalots
30 g
oil
100 g
salt
½ tsp

Chilli dipping sauce

fresh long red chillies trimmed
100 g
fresh ginger peeled
20 g
garlic cloves
30 g
white vinegar
100 g
salt to taste
1 tsp
white sugar to taste
2 tsp

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Sodio 3376.2 mg

Proteine 2.6 g

Calorie 2228.9 kJ / 530.6 kcal

Grassi 50.9 g

Fibre 10.1 g

Grassi saturi 10.7 g

Carboidrati 12.7 g

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Presente anche in

Asian Essentials 11 ricette
Australia e Nuova Zelanda

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