Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.2 5 valutazione

Prep. 20min

Totale 1h 40min

180 g

Ingredienti

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Difficoltà

facile

Valori nutritivi per 180 g

Sodio 2360 mg

Proteine 65.4 g

Calorie 2713.3 kJ / 648.5 kcal

Grassi 20.7 g

Fibre 0.3 g

Grassi saturi 5.1 g

Carboidrati 43 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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