Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 44 valutazioni

Prep. 25min

Totale 25h 20min

10 slices

Ingredienti

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Difficoltà

media

Valori nutritivi per 10 slices

Sodio 6903.4 mg

Proteine 70.3 g

Calorie 7416.2 kJ / 1765.8 kcal

Grassi 86 g

Fibre 16.6 g

Grassi saturi 23.8 g

Carboidrati 171.8 g

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

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