Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 42 valutazione

Prep. 15min

Totale 1h 45min

4 portions

Ingredienti

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 836.3 mg

Proteine 15.6 g

Calorie 487.8 kJ / 116.2 kcal

Grassi 5.3 g

Fibre 0.3 g

Grassi saturi 1.4 g

Carboidrati 1.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Varoma: Global flavours 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Rice Wine Chicken

Rice Wine Chicken

30min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Yam Rice

Yam Rice

45min