Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 42 valutazioni

Prep. 15min

Totale 1h 45min

4 portions

Ingredienti

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 836.3 mg

Proteine 15.6 g

Calorie 487.8 kJ / 116.2 kcal

Grassi 5.3 g

Fibre 0.3 g

Grassi saturi 1.4 g

Carboidrati 1.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Varoma: Global flavours 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mapo tofu

Mapo tofu

15min

Shallot Oil

Shallot Oil

25min

Mantou buns

Mantou buns

1h 30min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Yam Rice

Yam Rice

45min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min