Dispositivi & accessori
Seared tuna on chilli bean mash
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
red onion¼
-
fresh flat-leaf parsley leaves only3 sprigs
-
red wine vinegar40 g
-
wholegrain mustard1 tsp
-
white sugar1 tsp
-
extra virgin olive oil plus extra for brushing100 g
-
pickled capers (optional)1 tbsp
-
fresh long red chillies trimmed and cut into halves, to taste1 - 2
-
canned butter beans rinsed and drained (approx. 500 g)800 g
-
tuna steaks4
-
salt to season
-
ground black pepper to season
-
mixed baby salad leaves60 g
-
ciabatta bread cut into slices and toasted, to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
804.4 mg
Proteine
40.9 g
Calorie
2347 kJ /
558.8 kcal
Grassi
32.6 g
Fibre
7.2 g
Grassi saturi
5.4 g
Carboidrati
22.6 g
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Australia e Nuova Zelanda
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