
Dispositivi & accessori
Lamb with pumpkin and lentils
Prep. 15min
Totale 50min
6 portions
Ingredienti
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oil for greasing, plus extra for drizzling
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Kent pumpkin cut into wedges (2.5 cm thickness)½
-
salt plus extra to season¼ tsp
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ground black pepper plus extra to season¼ tsp
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lemon zest (1 x 5 cm), no white pith4 pieces
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garlic cloves3
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brown onion cut into halves1
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fresh thyme leaves only6 sprigs
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fresh flat-leaf parsley leaves only6 sprigs
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ground cumin2 tsp
-
sumac2 tsp
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ground coriander2 tsp
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fennel bulb cut into thin slices1
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diced lamb (see Tips)500 g
-
canned lentils rinsed and drained (approx. 250 g after draining)400 g
-
fresh baby spinach leaves30 g
-
tzatziki dip (see Tips)100 g
Valori nutritivi per 1 portion
Calorie
320 kcal /
1343.8 kJ
Proteine
25.9 g
Grassi
15 g
Carboidrati
17.3 g
Fibre
6.3 g
Grassi saturi
3.4 g
Sodio
320.8 mg
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