Vai al contenuto principale Cerca

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
4.5 11 valutazioni
Prep. 20min
Totale 5h 15min
6 portions
Registrati gratis

Ingredienti

Slow Cooked Lamb Shoulder
  • vegetable oil
    25 g
  • lamb shoulder meat, boneless diced
    750 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • cornflour
    2 Tbsp
  • meat stock cube (for 0.5 l) (lamb)
    1
    1 tsp meat stock paste, homemade
  • water
    500 g
  • fresh rosemary leaves only
    1 sprig
  • garlic clove
    1
Red Wine Jus
  • banana shallot halved
    1
  • garlic clove
    1
  • fresh mixed herbs leaves only (approx. 5 g)
    1 bunch
  • salted butter
    50 g
  • port
    100 g
  • red wine
    150 g
  • balsamic vinegar
    20 g
  • dark brown sugar (opzionale)
    35 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
Carrot and Ginger Purée
  • olive oil
    30 g
  • carrots cut in 4 pieces
    500 g
  • fresh root ginger peeled, cut in slices (2 mm)
    15 g
  • water
    100 g
  • fine sea salt
    ½ tsp
  • unsalted butter cut in pieces
    100 g
  • ground black pepper for seasoning
Roasted Lamb Loin
  • vegetable oil
    1 Tbsp
  • lamb loin (100-150 g each)
    6
  • fine sea salt for seasoning
    2 pinches
  • ground black pepper for seasoning
    2 pinches
  • unsalted butter for basting
    10 g
  • fresh spinach (opzionale) wilted, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 35.3 g
Calorie 2670 kJ / 638 kcal
Grassi 45.7 g
Carboidrati 21.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dining in with Friends 10 ricette
Regno Unito e Irlanda
Manifesto 203 ricette
Regno Unito e Irlanda
We Can Switch To Chef Mode In A Flash 23 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Red Onion Gravy

2.6(91)

25 min

Prawn Cocktail

3.9(14)

15 min

Béarnaise Sauce

4.5(53)

20 min

Sous-vide Poached Eggs

3.2(31)

30 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(42)

50 min

Individual Eton Mess Cheesecakes

4.3(15)

3 godz. 15 min

Individual Beef Wellingtons with Red Wine Jus

4.7(54)

2 godz. 10 min

Sticky Toffee Puddings

4.8(140)

1 godz.

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14 godz. 50 min

Frozen Raspberry Ripple Meringue

4.9(7)

4 godz. 10 min

Caramelised Onion and Goat's Cheese Tartlets

4.9(51)

1 godz.

Peppercorn Sauce

4.6(147)

30 min