Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Caramelised Onion and Goat's Cheese Tarts

Caramelised Onions (400-500 g)

Caramelised Red Onion Chutney

Crab, Saffron and Parmesan Tartlets

Sticky Toffee Puddings

Ginger, Clementine and Honey Steamed Puddings

Lemon Meringue Cake with 10-Minute Frosting

Leftover Roast Bao Buns with Hoisin Sauce

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Irish Cream and Pistachio Fudge

Watermelon Canapés with Whipped Feta and Walnuts