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Salsa Verde

Salsa Verde
4.7 27 valutazioni
Prep. 10min
Totale 10min
175 g
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Ingredienti

  • extra virgin olive oil
    100 - 150 g
  • fresh flat-leaf parsley leaves only
    15 g
  • fresh coriander leaves only
    10 g
  • anchovy fillets, tinned drained
    6
  • pickled capers drained, rinsed
    1 Tbsp
  • garlic clove
    1
  • Dijon mustard
    1 Tbsp
  • red wine vinegar
    1 Tbsp
  • fine sea salt to taste
  • ground black pepper to taste

Valori nutritivi per 25 g

Calorie 142.3 kcal / 595.3 kJ
Proteine 1.4 g
Grassi 15 g
Carboidrati 0.4 g

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Presente anche in

Add Some Sauce! 11 ricette
Regno Unito e Irlanda

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