Salsa Verde

Salsa Verde

4.7 33 valutazione

Prep. 10min

Totale 10min

175 g

Ingredienti

extra virgin olive oil
100 - 150 g
fresh flat-leaf parsley leaves only
15 g
fresh coriander leaves only
10 g
anchovy fillets, tinned drained
6
pickled capers drained, rinsed
1 Tbsp
garlic clove
1
Dijon mustard
1 Tbsp
red wine vinegar
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 25 g

Proteine 1.4 g

Calorie 595.3 kJ / 142.3 kcal

Grassi 15 g

Carboidrati 0.4 g

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Presente anche in

Add Some Sauce! 11 ricette
Regno Unito e Irlanda

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