Poached Cod with Beurre Blanc and Tenderstem Broccoli

Béarnaise sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Sirloin Steak with New Potatoes and Chimichurri

Bordelaise Sauce

Scallops with Parsnip Purée and Pancetta Crumbs

Béarnaise Sauce

Chimichurri Pork Fillet with Warm Rice Salad

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Haggis and Pancetta Roulade with Whisky Sauce

Peppercorn Sauce