Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

4.5 30 valutazione

Prep. 1h 20min

Totale 13h 20min

6 portions

Ingredienti

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
fresh coriander thick stalks removed
20 g
fresh parsley thick stalks removed
20 g
dried oregano
2 Tbsp
olive oil
200 g
white wine vinegar
60 g
lemon juice
35 g
dried chilli flakes
1 tsp
fine sea salt to taste
1 - 1 ½ tsp
pork fillets (approx. 1000 g)
2

Rice Salad and Pork Fillet

fresh parsley leaves
15 g
olive oil
90 g
pickled capers drained
60 g
lemon juice
60 g
coarse salt flakes
2 Tbsp
water
1000 g
fine sea salt
1 tsp
long grain rice
250 g
courgettes cut in small cubes
400 g
carrots cut in small cubes
300 g
red pepper cut in small cubes
1
yellow pepper cut in small cubes
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 3443 kJ / 822 kcal

Grassi 52 g

Fibre 4.5 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Meatballs with Romesco Sauce

1h 40min

Meatballs, Tomato Sauce and Parmesan Polenta

1h 10min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14h 30min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Sirloin Steak with New Potatoes and Chimichurri

40min

Bordelaise Sauce

55min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Salmon Tartare

25min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Chilli Con Carne

35min