Moroccan Lamb with Chopped Salad

Mini Crab Cakes with Coriander Paste

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Crispy Smashed Jersey Royals with Salsa Verde

Lamb Shoulder with Red Wine and Rosemary

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Mushroom and White Wine Cream Sauce

Steak au Poivre

Scallops with Parsnip Purée and Pancetta Crumbs

Duck Breast with Parsnip Purée and Red Wine Reduction

Individual Beef Wellingtons with Red Wine Jus

Peppercorn Sauce