Dispositivi & accessori
Sirloin Steak with New Potatoes and Chimichurri
Prep. 20min
Totale 40min
6 portions
Ingredienti
Chimichurri Sauce
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garlic cloves2
-
shallots50 g
-
fresh coriander10 g
-
fresh parsley10 g
-
dried oregano1 Tbsp
-
extra virgin olive oil100 g
-
white wine vinegar30 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice15 g
Sirloin Steak with New Potatoes
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water1200 g
-
olive oil2 Tbsp
-
fine sea salt2 ½ tsp
-
new potatoes unpeeled, quartered700 g
-
ground cumin½ tsp
-
ground coriander½ tsp
-
ground cayenne pepper1 pinch
-
beef sirloin steaks1000 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
40 g
Calorie
2008 kJ /
479 kcal
Grassi
28 g
Fibre
1.5 g
Carboidrati
17 g
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