Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Lamb Korma

Duck Breast, Red Cabbage and Celeriac

Ginger, Chilli and Soy Marinade

Sous-vide Rare Beef Steak with Béarnaise Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Sirloin Steak with New Potatoes and Chimichurri

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Lamb Dopiaza (Lamb and Onion Curry)

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

Asian Steamed Side of Salmon

Pulled Pork Buns