Peppercorn Sauce

Peppercorn Sauce

4.6 118 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

pink peppercorns
1 Tbsp
white peppercorns
1 Tbsp
black peppercorns
1 Tbsp
unsalted butter diced
60 g
shallots halved
45 g
brandy
100 g
beef stock
130 g
ground black pepper or to taste
1 pinch
cornflour dissolved in 1 Tbsp water
1 Tbsp
double cream
60 g
fine sea salt to taste

Valori nutritivi per 1 portion

Calorie 216 kcal / 905 kJ

Proteine 1.1 g

Grassi 20 g

Carboidrati 8.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Add Some Sauce! 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Red Onion Gravy

Red Onion Gravy

25 Min

Béarnaise Sauce

Béarnaise Sauce

20 Min

Hollandaise Sauce

Hollandaise Sauce

15 Min

Béchamel Sauce

Béchamel Sauce

15 Min

Hollandaise Sauce

Hollandaise Sauce

15 Min

Sticky Toffee Puddings

Sticky Toffee Puddings

1 Std.

Butter Chicken

Butter Chicken

50 Min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 Std. 15 Min

Bread Sauce

Bread Sauce

1 Std. 25 Min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2 Std. 10 Min

Lemon Posset

Lemon Posset

2 Std. 40 Min

Yorkshire Pudding

Yorkshire Pudding

1 Std.