Bordelaise Sauce

Bordelaise Sauce

3.6 13 valutazioni

Prep. 10min

Totale 55min

6 portions

Ingredienti

fresh flat-leaf parsley leaves and stalks separated
5 - 6 sprigs
unsalted butter diced
100 g
onions quartered
100 g
carrots cut in pieces
50 g
shallots halved
6
plain flour
40 g
beef stock
400 g
bouquet garni (thyme, parsley, bay leaf)
1
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches
fresh thyme leaves only
1 sprig
fresh bay leaf
1
black peppercorns crushed
5
red wine
500 g
beef jus
1 Tbsp
lemon juice
1 Tbsp

Valori nutritivi per 1 portion

Calorie 187 kcal / 775 kJ

Proteine 2 g

Grassi 14 g

Carboidrati 7 g

Fibre 1 g

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Presente anche in

Add Some Sauce! 11 ricette
Regno Unito e Irlanda

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