Dispositivi & accessori
Monkfish tagine with preserved lemon
Prep. 30min
Totale 1h 35min
4 portions
Ingredienti
-
100 g spring onions, cut into piecesonions cut into quarters100 g
-
garlic cloves2
-
fresh ginger thinly sliced10 g
-
red chilli deseeded1
-
fresh parsley leaves only30 g
-
fresh coriander roughly cut, plus extra to garnish30 g
-
olive oil60 g
-
lemon juice only1
-
salt plus one pinch extra1 tsp
-
monkfish fillet, skinless, boneless cut into 4 pieces600 g
-
fresh mint leaves only, plus extra to garnish30 g
-
carrots cut into pieces (3 x 3 cm)180 g
-
turnips cut into pieces (3 x 3 cm)100 g
-
potatoes cut into pieces (3 x 3 cm)150 g
-
preserved lemon cut into quarters (see tip)1
-
freshly ground black pepper adjust to taste1 pinch
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
ground nutmeg1 pinch
-
ground cinnamon1 pinch
-
water550 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
34 g
Calorie
1619 kJ /
387 kcal
Grassi
21 g
Carboidrati
15 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Explore Morocco
10 ricette
Svizzera
Svizzera
Taste of Arabia
92 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Seared tuna on chilli bean mash
35min
Pea Soup
30min
Ratatouille with Pecorino
1h 5min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Beetroot soup (gut health)
40min
Salmon and Leek Parcel with New Potatoes
1h
Asparagus Stem Soup
55min
Vegetable harrira soup
45min
Mixed Seafood with Tomato and Herb Sauce
30min
Steamed Cod with Vizcaina Sauce
50min
Asparagus and potatoes with hollandaise
50min
Duck with Blackberry Sauce and Celeriac Mash
40min