Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 valutazioni

Prep. 1h 10min

Totale 1h 15min

4 portions

Ingredienti

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 929 mg

Proteine 10 g

Calorie 1030 kJ / 246 kcal

Grassi 12 g

Fibre 2 g

Grassi saturi 7 g

Carboidrati 25 g

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Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

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