Eggplant Stacks

Eggplant Stacks

3.6 7 valutazioni

Prep. 50min

Totale 1h 35min

9 portions

Ingredienti

Eggplant

non-stick spray oil
eggplant, medium-sized Ichiban Japanese, 27 slices (5 mm/¼ in.)
450 g
salt for sprinkling
garlic powder
¾ tsp
ground black pepper to season

Cheeses

mozzarella for pizza (low-moisture mozzarella) diced
115 g
Parmesan cheese cut into pieces
45 g
lemon peel
2 - 3 pieces
ricotta cheese, fresh
225 g

Sauce

yellow onions cut into pieces
115 g
carrots cut into pieces
60 g
red bell pepper cut into pieces
60 g
garlic cloves
2
olive oil
15 g
tomato sauce
500 g
salt to taste
½ tsp

Assembly

water
570 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 582.8 mg

Proteine 8.9 g

Calorie 655.6 kJ / 156.7 kcal

Grassi 9.7 g

Fibre 3 g

Grassi saturi 5.2 g

Carboidrati 10 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Steam it Up in a Cup 8 ricette
Canada

Ti potrebbe interessare anche...

Basque Burnt Cheesecake

3h 10min

Potato and Rosemary Focaccia

Nessuna valutazione

Canarian Potatoes with Red and Green Sauce

1h

Beetroot salad on wholemeal toast with halloumi

40min

Essence of Tomato Water Shots

24h 15min

Eggs with herb sauce and Easter biscuits

Nessuna valutazione

Fatayer with cheese and mint

1h 5min

Gazpacho

1h 15min

Monkfish tagine with preserved lemon

1h 35min

Strawberry Tiramisu

5h 20min

Strawberry Tiramisu

5h 20min

Chicken Liver Pate

25min