Mushroom cappuccino

Mushroom cappuccino

4.9 19 valutazioni

Prep. 15min

Totale 25min

8 portions

Ingredienti

dried porcini mushrooms
10 g
eschalots
60 g
unsalted butter
30 g
button mushrooms
550 g
Vegetable stock paste (see Tips)
1 tsp
pouring (whipping) cream
250 g
water
100 g
sherry (optional)
1 tbsp
truffle oil
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 109.7 mg

Proteine 2.5 g

Calorie 654.8 kJ / 155.9 kcal

Grassi 15.3 g

Fibre 1.1 g

Grassi saturi 9.4 g

Carboidrati 1.4 g

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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