Mussels in white wine and cream sauce

Asian crab cakes with wasabi mayonnaise

Malted crème brûlée with salted caramel ice cream

Pâtè with Riesling

Beetroot and tequila cured salmon

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Duck breast à l`orange with orange zabaglione

Sardines with tomato couscous

Mussels with crème fraiche and herbs (Mouclade)

Lamb’s lettuce cream soup, broccoli with olive sauce

Warm wasabi potato salad

Steamed scallops with cauliflower and truffle purée