Dispositivi & accessori
Mushroom cappuccino
Prep. 15min
Totale 25min
8 portions
Ingredienti
-
dried porcini mushrooms10 g
-
eschalots60 g
-
unsalted butter30 g
-
button mushrooms550 g
-
Vegetable stock paste (see Tips)1 tsp
-
pouring (whipping) cream250 g
-
water100 g
-
sherry (optional)1 tbsp
-
truffle oil1 tsp
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
109.7 mg
Proteine
2.5 g
Calorie
654.8 kJ /
155.9 kcal
Grassi
15.3 g
Fibre
1.1 g
Grassi saturi
9.4 g
Carboidrati
1.4 g
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