Creamy scallop soup with chorizo

Cod with citrus butter

Crab and ginger tart with chilli dressing

Indian-style fish with yoghurt sauce, potatoes and vegetables

Goat's cheese flans with yoghurt sauce and leeks

Rosemary and bacon stuffed onions

Prawn and trout terrine with horseradish cream

Prawn salad with horseradish cream

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Five spice duck with mushrooms and Asian greens

Mushrooms with pistachio butter

Watermelon gazpacho with jalapeño oil